SNAP-Ed Library

Displaying 1 - 10 of 21 Results

Farm to Early Care and Education National Farm to School Network
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase th 2018 $0.00 National Farm to School Network
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Power Play! Campaign, School Idea & Resource Kit (SIRK)
The Power Play! Campaign, School Idea & Resource Kit (SIRK) is a community-based, social marketing initiative administered by local health departments and implemented in schools. The Power Play! 2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
(Historical Entry)
Text2LiveHealthy (CO)
Text2LiveHealthy (T2LH) is a nutrition and physical activity text-messaging program that provides parents of preschool and elementary school aged children, teachers, and staff with resources to keep 2017 $0.00 Culture of Wellness in Preschools Program
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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Healthy Kids Survey

A healthy behaviors survey measuring fruit and vegetable intake, physical activity, screen time, sleep, and fat intake.
2011 University of California Davis. Department of Nutrition. University of California Cooperative Extension.
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Rural Obesity Prevention Toolkit

The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o
2017 The Rural Health Information Hub.
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State Indicator Report on Fruits and Vegetables

'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c
2013 $0.00 US Department of Health and Human Services (DHHS). Centers for Disease Control and Prevention (CDC).
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Youth Nutrition and Physical Activity Survey

This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 California Department of Public Health.
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(Historical Entry)
Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010 Virginia Polytechnic Institute and State University.
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Farm to School Census

"The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) formally established a Farm to School Program within USDA to improve access to local foods in schools.
2015 USDA. Food and Nutrition Service.
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