SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Cooking Is a SNAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 $0.00 University of Minnesota Extension
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Baltimore Healthy Stores

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2006 Johns Hopkins Bloomberg School of Public Health.
EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
- Search library for Evaluation Tools materials
Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
- Search library for Evaluation Tools materials
FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).
- Search library for Evaluation Tools materials
EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
- Search library for Evaluation Tools materials
EFNEP Nutrition Education Survey Grades 6–8

Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
- Search library for Evaluation Tools materials
EFNEP Nutrition Education Survey Grades 3 –5

Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2012 Expanded Food and Nutrition Education Program (EFNEP).
- Search library for Evaluation Tools materials
Beverage Intake Questionnaire (BEVQ-15)

A questionnaire tool to rapidly assess beverage intake of adults.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.
2012 Virginia Polytechnic Institute and State University.
- Search library for Evaluation Tools materials
Worksheet for Tracking In-kind Donations and In-kind Donor Prospect Profile

Tracking sheets for assessing in-kind contributions. Site also has information on why and how to solicit in-kind contributions and support.
2016 Community Tool Box.
- Search library for Evaluation Tools materials