SNAP-Ed Library
How to Create and Implement Healthy General Plans: A toolkit for building healthy, vibrant communities
Complete guide to developing and implementing a General Plan for a healthy community.
2012FDA Food Safety Survey
The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010EFNEP Nutrition Education Survey Grades 9-12
Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014EFNEP Nutrition Education Survey Grades 6–8
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014EFNEP Nutrition Education Survey Grades 3 –5
Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2012Worksheet for Tracking In-kind Donations and In-kind Donor Prospect Profile
Tracking sheets for assessing in-kind contributions. Site also has information on why and how to solicit in-kind contributions and support.
2016Douple Up National Network
"The Double Up Food Bucks program doubles the value of federal nutrition (SNAP or food stamps) benefits spent at participating markets and grocery stores, helping people bring home more healthy fru
2009