SNAP-Ed Library
Nutrition Supports for Health Clinics Toolkit
This is a toolkit of healthy eating policy, systems, and environmental change strategies encouraged by the national SNAP-Ed program for obesity prevention and addressing food insecurity. 2019 $0.00FDA Food Safety Survey
The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010EFNEP Nutrition Education Survey Grades 9-12
Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014EFNEP Nutrition Education Survey Grades 6–8
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014EFNEP Nutrition Education Survey Grades 3 –5
Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2012Worksheet for Tracking In-kind Donations and In-kind Donor Prospect Profile
Tracking sheets for assessing in-kind contributions. Site also has information on why and how to solicit in-kind contributions and support.
2016Health Center Program Grantee Data
Database of core data including patient demographics, services provided, clinical indicators, utilization rates, costs, and revenues.
2015