SNAP-Ed Library

Creating Healthy Families

“In four separate video segments, this DVD shares ideas for selecting healthy foods when shopping, cooking with children and appropriate serving sizes, planning a family meal at a restaurant and he

2007 $35.00 University of California. Agriculture and Natural Resources. (Historical Entry)

Instant Recess DVD and Users Guide

The Instant Recess DVD features a ten minute physical activity break that can be used anytime and anywhere.

2008 Network For a Healthy California. California Department of Public Health. (Historical Entry)

Physical Activity Resource Guide

A guide with a step by step process and resources for implementing physical activity programming for Snap eligible populations. 2018 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Physical Activity Toolkit for Preschool-Aged Children

The 16 Skill Cards are a part of the Physical Activity (PA) Toolkit for Preschool- Aged Children available from the Nutrition Education and Obesity Prevention Branch of the California Department of Pu 2018 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

MyPyramid: Eating Better Makes Sense

This 7 segment DVD, uses the day-in-the-life approach to show the USDA’s MyPyramid.

2006 $25.00 Purdue University Cooperative Extension Service. (Historical Entry)

Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.

2009 $60.00 Family Nutrition Program. Purdue University.

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(Historical Entry)

Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.

2000 University of New Hampshire Cooperative Extension.

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(Historical Entry)

Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.

2000 University of California, Davis.

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(Historical Entry)

Nutrition Facts: Reading Labels Makes Sense

Nutrition Facts: Reading Labels Makes Sense is a video that teaches participants how to read and understand nutrition labels.

2007 $20.00 Purdue Extension. (Historical Entry)