SNAP-Ed Library

Displaying 1 - 10 of 11 Results

MyActivity Pyramid for Kids and MyActivity Log for Kids

Uses the MyPyramid theme to show how often children should engage in various forms of physical activity.
2006 $0.25 University of Missouri Extension. (Historical Entry)
Quality for Keeps: Home Food Preservation

Quality for Keeps: Home Food Preservation contains six lessons, each including a lesson plan, hands-on activity and handouts.
2011 $25.00 University of Missouri Extension.
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(Historical Entry)
Show Me Nutrition: Pre-K - Eighth Grade

The Show-Me-Nutrition curriculum reinforces behaviors that support a healthy weight for kids. The curriculum is a sequential nutrition education curriculum intended for pre-K through grade 8.
2012 $45.00 EFNEP Coordinator. University of Missouri Extension.
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Eat Well, Play Hard in Child Care Settings Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2008 $60.00 New York State Department of Health. Child and Adult Care Food Program (CACFP).
Physical Activity Cards

This set of more than 70 laminated cards is divided into groups “moderate to vigorous activities, warm up activities and cool down activities" and color coded accordingly.
2006 $30.00 University of Missouri Extension.
Pumpkin Post and Banana Beat Newsletters

A newsletter that included recipes and columns on child feeding challenges, seasonal foods, menu ideas, and contains "The Banana Beat", designed for the children themselves.
2003 $18.00 University of Massachusetts. Cooperative Extension. (Historical Entry)
Food Label Cards

In this set of food label cards, each non-branded, full-color card displays a Nutrition Facts label, a photo of typical food packaging, and an ingredient list.
2010 $30.00 University of Missouri Extension.
Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.
2007 $4.00 Washington State University Extension.
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(Historical Entry)
Teen Parents: Nutrition Curriculum for Pregnant and Parenting Teens

Teen Parents was a nutrition curriculum for teaching pregnant and parenting teens how to make the healthiest choices for their bodies and their babies.
2007 $18.00 University of Missouri-Columbia.
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(Historical Entry)
Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
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