SNAP-Ed Library

Quality for Keeps: Home Food Preservation

Quality for Keeps: Home Food Preservation contains six lessons, each including a lesson plan, hands-on activity and handouts.

2011 $25.00 University of Missouri Extension.

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(Historical Entry)

Show Me Nutrition: Pre-K - Eighth Grade

The Show-Me-Nutrition curriculum reinforces behaviors that support a healthy weight for kids. The curriculum is a sequential nutrition education curriculum intended for pre-K through grade 8.

2012 $45.00 EFNEP Coordinator. University of Missouri Extension.

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Nutrition Sense

Nutrition Sense is a four lesson curriculum that includes general topics related to how to plan, save, shop and keep food safe.

2006 Mississippi State University. Extension Service Family Resource Management Area Agents.

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(Historical Entry)

Teen Parents: Nutrition Curriculum for Pregnant and Parenting Teens

Teen Parents was a nutrition curriculum for teaching pregnant and parenting teens how to make the healthiest choices for their bodies and their babies.

2007 $18.00 University of Missouri-Columbia.

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(Historical Entry)

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

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iGrow Readers

A series of book-based lessons to help young children understand the benefits of making healthy decisions involving nutrition and physical activity.

2015 South Dakota State University Extension.

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