SNAP-Ed Library

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.

1998 University of Massachusetts, Amherst.

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(Historical Entry)

$1.50 Lunch

This activity kit provides instructions for conducting a luncheon for 30-40 community members, to experience budgeting a meal as Food Stamp recipients.

1999 $0.00 Utah State University Extension and University of Wyoming Cooperative Extension.

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(Historical Entry)

Creates Curriculum- Essentials in Creating Family Meals

A curriculum that discusses principles pertaining to SNAP-Ed, USDA, and MyPlate.

2013 Utah Food $ense.

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iGrow Readers

A series of book-based lessons to help young children understand the benefits of making healthy decisions involving nutrition and physical activity.

2015 South Dakota State University Extension.

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Food $ense - UT

The goal of the Food $ense lesson series to provide adults and older children with helpful information and demonstrations about selecting, preparing, cooking with, and storing vegetables

2011 Utah State University, Nutrition, Dietetics, and Food Sciences.

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(Historical Entry)