SNAP-Ed Library
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators
Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00Rethink Your Drink Campaign & Lessons (California)
Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 (Historical Entry)Eating Well, Living Well
The Eating Well, Living Well curriculum was developed for English as a Second Language (ESL) students in California, following formative research findings that demonstrated a need for nutrition edu
2008 (Historical Entry)Nutrition Sense
Nutrition Sense is a four lesson curriculum that includes general topics related to how to plan, save, shop and keep food safe.
2006 (Historical Entry)Cooking Healthy!
Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 (Historical Entry)Be Food Safe! Curriculum Unit for Nutrition Education Assistants
A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 (Historical Entry)iGrow Readers
A series of book-based lessons to help young children understand the benefits of making healthy decisions involving nutrition and physical activity.
2015EatFit
EatFit is a goal oriented intervention designed to challenge middle school students to improve their fitness and eating choices.
2009 $18.00 (Historical Entry)