SNAP-Ed Library

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Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
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iGrow Readers

A series of book-based lessons to help young children understand the benefits of making healthy decisions involving nutrition and physical activity.
2015 South Dakota State University Extension.
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