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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 239 Results
  • 2015 | Partnership for Healthier America
    The FNV Campaign is a social marketing and PSE change intervention that aims to present fruits and vegetables in a way that is both fun and cool, ultimately shifting attitudes, behavior and social norms relative to healthy eating. The...
  • 2015 | Cornell University Division of Nutritional Sciences.
    FNEC provides training to strengthen the knowledge and skills of professional, managerial, frontline and support staff to meet the needs of low-income audiences. Webinars are also available to view. Contact FNEC staff regarding access...
  • 2016 | University of Georgia
    Food eTalk is direct education intervention designed to increase participant's daily intake of fruit and vegetables, whole grains, and fat-free or low-fat dairy products; decrease daily intake of sodium; improve food resource...
  • 2016 | Oregon State University Extension
    Food Hero is a multi-channel social marketing campaign designed to change family and community behaviors. Food Hero includes an extensive evaluation process. The program is designed to increase fruit and vegetable consumption among...
  • 2019 | University of Missouri Extension.
    More than 60 nonbranded, colored food label cards. Each displays a Nutrition Facts label, a photo of a typical food package and an ingredient list ...
  • 2017 | University of Georgia SNAP-Ed
    The Food Talk: Better U (FTBU) curriculum is a direct nutrition education and obesity prevention curriculum taught by paraprofessionals in a classroom setting and focuses on healthy weight management tailored for SNAP-Ed eligible...
  • 2019 | FoodCorps
    The FoodCorps Healthy School Toolkit is a PSE change intervention designed to improve school food environments over time. The Toolkit includes a research-backed assessment tool that is used by school teams to assess healthy school...
  • 2015 | University of South Carolina School of Medicine & Arnold School of Public Health
    FoodShare South Carolina is a PSE change intervention designed to improve food security and health outcomes through fresh food access and affordability. Every 2 weeks residents can order a Fresh Food Box using cash or SNAP/EBT. The...
  • 2018 | Iowa Department of Public Health
    Fresh Conversations (FC) is a direct education, newsletter-based intervention for seniors. FC targets behaviors known to reduce chronic disease burden and promote healthy aging. It promotes healthier food and beverage choices across...