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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 51 - 60 of 239 Results
  • 2016 | Arizona Department of Health Services (ADHS)
    The Empower Program is a PSE Change intervention developed by the Arizona Department of Health Services to support the efforts of licensed early care and education (ECE) facilities and certified family child care (FCC) homes to...
  • 2021 | Buy Fresh Buy Local Cape Cod (BFBLCC), in collaboration with Cape Cod Cooperative Extension and its Agricultural/Horticultural/Nutrition/Food Access Programs and the Community.
    The Ethnic Garden Community Cookbook will introduce you to a variety of new, fresh vegetables and ingredients that are staples in many kitchens. They have shared these traditional, family recipes you can create at home...
  • 2016 | North Carolina Division of Public Health and NC State Extension
    Faithful Families Thriving Communities (Faithful Families) is a direct education and PSE change intervention that builds on the connection between health and faith at multiple levels of...
  • 2016 | NC Division of Public Health: Nutrition Services Branch and Community and Clinical Connections for Prevention and Health Branch; NC State Extension, NC State University
    Families Eating Smart, Moving More (FESMM) is a direct education intervention designed to improve dietary intake, increase daily physical activity, and improve home food safety practices, food resource management, and food...
  • 2016 | South Dakota State University Extension.
    A monthly electronic newsletter for limited resource audiences including information, tips and recipes...
  • 2018 | National Farm to School Network; USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
    Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase the quality of the ECE setting...
  • USDA Community Food Systems Division (CFSD), Patrick Leahy Farm to School Program
    Farm to school is a Policy, Systems, and Environmental (PSE) change and direct education intervention designed to improve access to local foods in pre-k to 12th grade school settings and provides education opportunities that encourage...
  • 2013 | Utah Food $ense.
    Farmers' Market materials used for PSE interventions involving Farmers' Markets. These are intended to help people plan their purchases, meals, and to optimize fresh fruit and vegetable consumption ...
  • 2015 | California Department of Public Health (CDPH), Nutrition Education and Obesity Prevention Program (NEOPB)
    This cookbook provides healthy and traditional Latino recipes with an abundance of fruits and vegetables ...