SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
The Whole Milk Truth

Statewide campaign to encourage consumption of 1% milk.
2014 Oklahoma Nutrition Information & Education Project.
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Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 University of Massachusetts, Amherst.
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(Historical Entry)
Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.
2009 $60.00 Family Nutrition Program. Purdue University.
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(Historical Entry)
Eagle Adventure

Eagle Adventure (EA) is for grades 1-3, designed around the Eagle Book series developed by CDC Div of Diabetes Translation’s Native D
2016 $0.00 Chickasaw Nation SNAP-Ed. & Oklahoma State University Solution-based Health Innovations and Nutrition Excellence (SHINE). Partners in Indian Country.
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They Learn from Watching You

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2012 $0.00 Michigan Fitness Foundation.
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Small Steps to Health

A ten lesson curriculum to help adults improve their diet quality, food security, and family food safety.
2015 $50.00 Family Nutrition Program. Purdue University.
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Mass Transit Social Marketing Campaign

The goal of the University of Rhode Island’s USDA-funded Family Nutrition Program has been to promote the benefits of healthy eating within the constraints of a limited budget.
2016 Family Nutrition Program. University of Rhode Island.
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Get Fresh Cooking

The Get Fresh! program is brought to you by the Chickasaw Nation and the USDA. Get Fresh!
2016 Chickasaw Nation Nutrition Services Get Fresh! Program and the Oklahoma State University Department of Nutritional Sciences.
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