SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Common Threads: Small Bites Program
The Common Threads: Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed. 2015 Common Threads
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Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy for Life 20 by 20 Community Engagement Program
Healthy for Life 20 by 20 aims to change relationships with food and nutrition by inspiring families to make healthy food choices part of their everyday lives to improve health and wellbeing. 2015 The American Heart Association
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The Power of Love and Support: A Romantic Breastfeeding Story

This fotonovela addresses the benefits, challenges, and support needed for Latina women to be persuaded to breastfeed and to do so successfully.
2001 $2.00 University of Connecticut and Hispanic Health Council, Inc.
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(Historical Entry)
We Can! (Ways to Enhance Children's Activity & Nutrition)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 National Heart, Lung, and Blood Institute. in collaboration with others
Healthy Baby, Healthy Me

Healthy Baby, Healthy Me is a free, downloadable food safety curriculum, with four lesson plans, slides that can be projected or used as flip charts, a teacher's guide, participant handout
2011 $0.00 Colorado State University Extension. Ohio State University Extension.
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Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 University of New Hampshire Cooperative Extension.
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(Historical Entry)
Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
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Nibble with Willow

Nibble with Willow introduces young children to fruits and vegetables through the bunny puppet character, Willow.
2013 $400.00 FamilyCook Productions.
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Dig In!

"Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vege
2013 USDA. FNS. Team Nutrition.
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