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Diet quality and associations with food security among women eligible for Indiana supplemental nutrition assistance program-education

2020
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Rivera, R.L.; Zhang, Y.; Wang, Q.; Maulding, M.K.; Tooze, J.A.; Wright, B.N.; Craig, B.A.; Bailey, R.L.; Eicher-Miller, H.A.

Background: The diet quality among adults receiving nutrition education lessons through Supplemental Nutrition Assistance Program-Education (SNAP-Ed) is currently unknown.

SNAP-Ed Literature
Dietary Behaviors and Obesity of Children From Low-Income Households by Gender of Caregiver and Child

2021
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Molitor, F.; Doerr, C.

Purpose: To investigate the empirical support for the Supplemental Nutrition Assistance Program-Education's (SNAP-Ed) focus on mothers versus fathers by examining children's risk and protective behaviors for obesity, and obesity status, by gender of primary caregiver and by caregiver-by-child gen

SNAP-Ed Literature
Dietary Behaviors and Obesity of Children From Low-Income Households by Gender of Caregiver and Child

2020
|
Molitor, F.; Doerr, C.

Purpose: To investigate the empirical support for the Supplemental Nutrition Assistance Program-Education’s (SNAP-Ed) focus on mothers versus fathers by examining children’s risk and protective behaviors for obesity, and obesity status, by gender of primary caregiver and by caregiver-by-child gen

SNAP-Ed Literature
Dietary Guidelines for Americans and MyPlate Resources for SNAP-Ed Webinar
2024 USDA. FNS. Nutrition Education Branch.
The FNS SNAP Nutrition Education Branch (NEB) hosted a webinar on the Dietary Guidelines for Americans and MyPlate Resources for SNAP-Ed. Aired on August 15, 2024.
- SNAP-Ed Staff Training
- Webinar
Dietary Guidelines for Americans, 2020-2025
2021 Department of Agriculture and Department of Health and Human Services.
The 2020-2025 Dietary Guidelines provides four overarching Guidelines that encourage healthy eating patterns at each stage of life and recognize that individuals will need to make shifts in their food and beverage choices to achieve a healthy pattern.
Distinguished After School Health Recognition Program
Jun 13, 2016 California’s local and federal funding provides enrichment services in 4,500 SNAP-Ed eligible afterschool programs. To assess the potential of SNAP-Ed to introduce such efforts system-wide (ST5), the California Department of Public Health’s Network for a Healthy California worked with the Center for Collaborative Solutions (CCS), a nonprofit specializing in public education.

Evaluation

Success Story
Do SNAP Households Pay Different Prices throughout the Benefit Month?

2021
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Valizadeh, P.; Smith, T.A.; Ver Ploeg, M.

For households participating in the Supplemental Nutrition Assistance Program (SNAP), food expenditures spike upon benefit arrival.

SNAP-Ed Literature
Drexel University High School Nutrition Curriculum
2019 Drexel University PA SNAP-Ed/EAT RIGHT PHILLY Program
The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the principles of the MyPlate Food Guidance system, while encouraging them to make healthy behavior changes to their own eating styles.
- SNAP-Ed Interventions
Durham's Innovative Nutrition Education (DINE)
Mar 03, 2016 In schools, DINE is a curriculum series that includes lessons, activities, healthy food tastings, and cooking demonstrations/classes. Nutritionists encourage Policy, Systems, and Environmental (PSE)s and collaborate with school gardens.

Success Story
E-learning nutrition education program for low-income adults: Perspectives of key Stakeholders

2019
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Stotz, S.; Lee, J.S.; Rong, H.; Murray, D.

Through focus group interviews, we examined the perceptions of Extension peer nutrition educators (n = 6) and low-income adults (n = 8) regarding the feasibility of an e-learning nutrition education program, titled Food eTalk, tailored to Georgians eligible for Supplemental Nutrition Assistance P

SNAP-Ed Literature