SNAP-Ed Library

Displaying 1 - 10 of 21 Results

Illinois Junior Chefs

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $0.00 University of Illinois Extension’s Illinois Nutrition Education Programs (INEP)
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Pick it! Try it! Like it!

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 South Dakota State University Extension. Food & Families.
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(Historical Entry)
Cooking for a Lifetime of Cancer Prevention (C4L)
Part of the SNAP-Ed Strategies & Interventions Toolkit.* C4L includes two educational presentations: 1) lifestyle guidelines for cancer prevention and 2) screening guidelines for breast, cervica 2018 $15.00 University of Georgia and American Cancer Society
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Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Child Health Initiative for Lifelong Eating and Exercise (CHILE) Plus is a multi-component nutrition and physical activity educati 2012 $0.00 University of New Mexico Prevention Research Center (UNM PRC)
Hip Hop to Health Jr.

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Healthy eating and exercise literacy-based curriculum for children ages 3-7 years.
2014 Hip Hop to Health.
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The Integrated Nutrition Education Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2013 $0.00 University of Colorado. School of Medicine, Department of Pediatrics.
Bienestar Health Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Bienestar Health Program is a culturally tailored school-based diabetes mellitus prevention program for low-income Mexican American chil
2004 National Institutes of Health. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).
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California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2014 California Department of Public Health.
Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Eating Smart Being Active

Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.
2017 $0.00 Colorado State University.
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