SNAP-Ed Library

Displaying 1 - 10 of 11 Results

Eat Smart in Parks

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of Missouri Extension–Missouri Council for Activity and Nutrition.
Quality for Keeps: Home Food Preservation

Quality for Keeps: Home Food Preservation contains six lessons, each including a lesson plan, hands-on activity and handouts.
2011 $25.00 University of Missouri Extension.
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(Historical Entry)
Lifestyle Education for Activity Program, LEAP

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 University of South Carolina.
Show Me Nutrition: Pre-K - Eighth Grade

The Show-Me-Nutrition curriculum reinforces behaviors that support a healthy weight for kids. The curriculum is a sequential nutrition education curriculum intended for pre-K through grade 8.
2012 $45.00 EFNEP Coordinator. University of Missouri Extension.
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Body Quest: Food of the Warrior

Body Quest: Food of the Warrior is a childhood obesity prevention initiative that combines Extension curriculum with iPad app technology.
2013 $0.00 Alabama Extension at Auburn University.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 University of Massachusetts, Amherst.
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(Historical Entry)
They Learn from Watching You

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2012 $0.00 Michigan Fitness Foundation.
- Search library for SNAP-Ed Toolkit Interventions materials
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Teen Parents: Nutrition Curriculum for Pregnant and Parenting Teens

Teen Parents was a nutrition curriculum for teaching pregnant and parenting teens how to make the healthiest choices for their bodies and their babies.
2007 $18.00 University of Missouri-Columbia.
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(Historical Entry)
Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.
2014 $50.00 University of Missouri Extension.
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