SNAP-Ed Library

Displaying 1 - 10 of 97 Results

Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
School Health Guidelines to Promote Healthy Eating and Physical Activity

Synthesized research and best practices related to promoting healthy eating and physical activity in schools, culminating in nine guidelines.
2011 DHHS. Centers for Disease Control and Prevention.
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Rural Obesity Prevention Toolkit

The Rural Obesity Prevention Toolkit is made up of eight modules to help pinpoint factors in your community that promote obesity, convene partners to help address those problems, and apply proven o
2017 The Rural Health Information Hub.
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Riverside Unified School District Farmers Market Salad Bar Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Designed to promote healthy eating in children by increasing the availability of fruits and vegetables in school lunches and providing n
2010 Riverside Unified School District.
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Smarter Lunchrooms Movement

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2009 Cornell Center for Behavioral Economics in Child Nutrition Programs.
Teen Battle Chef

A semester-long culinary skill and nutrition education program for adolescents.
2016 $400.00 FamilyCook Productions.
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The PARTNER Tool

"A network analysis (density, centrality, centralization), along with other partnership-specific measures, may be conducted using this online network analysis tool.
2015 PARTNER-Program.
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Tools for Rapid Market Assessments

"Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.
2008 Oregon State University Extension.
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We Can! (Ways to Enhance Children's Activity & Nutrition)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 National Heart, Lung, and Blood Institute. in collaboration with others
PSE Change Measurement & Reporting Webinar

This webinar was presented on February 25, 2016.
2016 Regional Nutrition Education and Obesity Prevention Centers of Excellence (RNECE).
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