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10 Tips for Adults
2018 University of New England
10 Tips for Adults (10 Tips) is a multi-level direct education intervention designed to reinforce messages related to increasing fruit and vegetable consumption, increasing physical activity, consuming more water, and providing SNAP eligible adults with the skills
- Toolkit/Guide
- SNAP-Ed Interventions
2021 Mountain Plains Region and Southwest Region SNAP-Ed Impact Report & Webinar
2022 USDA, Food and Nutrition Service Mountain Plains and Southwest Regional Offices
A cross-regional approach to SNAP-Ed program outcomes. This report shares success and impacts from 2021 data across the Mountain Plains and Southwest SNAP-Ed Regions.
Webinar:
- Impact Reports
- Webinar
2022 SNAP-Ed Cross Regional Success, Outcome, and Impact Report
2022 SNAP-Ed Mountain Plains Region, Southeast Region, and Southwest Region
The 2022 Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Cross Regional Success, Outcome, and Impact Report.
- Impact Reports
2023 CalFresh Healthy Living Forum Success Stories Video
Jul 10, 2024 California’s CalFresh Healthy Living success story videos showcase SNAP-Ed participants sharing their experiences with SNAP-Ed programming.

Success Story
30th Anniversary of SNAP-Ed
2022 USDA. Food and Nutrition Service.
SNAP-Ed is celebrating 30 years since the launch of the program in 1992, when seven states first conducted nutrition education using federal funds. Today, the program reaches individuals, groups, and organizations in all 50 states, the District of Columbia, Virgin Islands, and Guam.
- Social Media
- Webinar
4th Grade Vegetable Core
Feb 02, 2018 Developed to address low vegetable intake levels seen in statewide needs assessment data, the Fourth Grade Vegetable Core intervention includes four lessons with food-tastings, activities, and messaging focused on improving mediators of behavior change (attitude, self-efficacy, preference, and knowledge).

Success Story
A Case Study of a New State Model for Assessing Local Wellness Policies

2019
|
LeGros, T.A.; Jones, B.; Jacobs, L.; Orzech, K.M.; Torbert, K.; Martinez, S.H.

BACKGROUND: In 2016, the United States Department of Agriculture issued a final rule to strengthen local wellness policies (LWPs).

SNAP-Ed Literature
A Fresh Start to a Healthier You!
May 05, 2017 A Fresh Start to a Healthier You! is a holistically designed adult-learning series. The series uses practical experience and information to help change lives and improve health.

Success Story
"A Growing Relationship": Cultivating Organizational Readiness to Influence Implementation of Policy, Systems, and Environmental (PSE) Change Programming in SNAP-Ed Funded School-Community Partnerships

2023
|
McCrossan, E.; Fornaro, E.G.; Servello, S.; Hawes, P.; Erdem, E.; Struloeff, K.

Objective: Provide a nuanced understanding of how Supplemental Nutrition Assistance Program-Education (SNAP-Ed) implementers decide what programming a school is ready to implement and the organizational factors that facilitate the initial implementation of programming in schools.

SNAP-Ed Literature
A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th-6th Grade Students

2021
|
Strochlic, Ron; Woodward-Lopez, Gail; Hewawitharana, Sridharshi; Streng, Katharina; Richardson, Jackie; Whetstone, Lauren; Gorshow, Derek

ABSTRACT BACKGROUND Most children do not eat enough fruits and vegetables (FV). Schools are a critical setting for supporting children to consume FV.

SNAP-Ed Literature