SNAP-Ed Library

Displaying 1 - 10 of 20 Results

Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Massachusetts SNAP-Ed State Impact Reports

Massachusetts SNAP-Ed State Impact Reports (2017).
2018 UMass Extension Nutrition Education Program
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Utah SNAP-Ed State Impact Reports & Infographics

Utah SNAP-Ed State Impact Reports (2012-2013, 2015, 2016, 2018 & 2019).
2019 Utah State University Extension.
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Utah SNAC Report

Utah Food $ense created a report highlighting the work of the State Nutrition Action Coalition for 2015.
2016 Utah Food $ense.
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New Hampshire SNAP-Ed State Impact Reports

New Hampshire SNAP-Ed State Impact Reports (2014, 2015, 2017).
2017 University of New Hampshire Cooperative Extension. Nutrition Connections.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
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Georgia HealthMPowers SNAP-Ed State Impact Reports

Georgia HealthMPowers SNAP-Ed State Impact Reports (2012-2018). Georgia UGA State Impact Report (2015).
2018 HealthMPowers, Inc.
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Arkansas SNAP-Ed State Impact Reports

The Arkansas Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a partnership between the University of Arkansas Cooperative Extension Service, the Arkansas Department of Human Serv
2017 University of Arkansas Cooperative Extension Service. Arkansas SNAP-Ed.
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Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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