SNAP-Ed Library

Displaying 1 - 10 of 17 Results

Faithful Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.* This program promotes healthy eating and physical activity in communities of faith.
2014 $108.00 North Carolina (NC) Cooperative Extension. NC State University, NC Division of Public Health.
MATCH™: Motivating Adolescents with Technology to CHOOSE Health

Motivating Adolescents with Technology to CHOOSE Health (MATCH) is a research-tested intervention designed to improve nutrition, physical activity (PA), and overall health in 7th grade students usi
2017 MATCH Wellness™.
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North Carolina SNAP-Ed State Impact Reports

North Carolina SNAP-Ed State Impact Reports (2013, 2014, 2016, 2017).
2017 North Carolina State University. Steps to Health.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Kansas SNAP-Ed State Impact Reports

Kansas SNAP-Ed State Impact Reports (2012-2018).
2018 K-State Research & Extension. Kansas SNAP-Ed.
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Indiana SNAP-Ed State Impact Reports

Indiana SNAP-Ed State Impact Reports (2012-2018).
2018 Purdue Extension. Nutrition Education Program.
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Georgia HealthMPowers SNAP-Ed State Impact Reports

Georgia HealthMPowers SNAP-Ed State Impact Reports (2012-2018). Georgia UGA State Impact Report (2015).
2018 HealthMPowers, Inc.
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Arkansas SNAP-Ed State Impact Reports

The Arkansas Supplemental Nutrition Assistance Program – Education (SNAP-Ed) is a partnership between the University of Arkansas Cooperative Extension Service, the Arkansas Department of Human Serv
2017 University of Arkansas Cooperative Extension Service. Arkansas SNAP-Ed.
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Kids a Cookin'

The videos in this curriculum feature 95 recipes.
2005 $0.00 Kansas State University.
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(Historical Entry)
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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