SNAP-Ed Library

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.

1998 University of Massachusetts, Amherst.

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NOAHnet Fruit and Vegetable Series

The NOAH net Fruit and Vegetable Series highlighted the 5-A-Day program, basic nutrition, and beneficial uses of fruits and vegetables.

2003 $0.00 University of Georgia. Department of Foods and Nutrition.

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Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.

2009 $60.00 Family Nutrition Program. Purdue University.

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Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.

2007 $4.00 Washington State University Extension.

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$1.50 Lunch

This activity kit provides instructions for conducting a luncheon for 30-40 community members, to experience budgeting a meal as Food Stamp recipients.

1999 $0.00 Utah State University Extension and University of Wyoming Cooperative Extension.

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Small Steps to Health

A ten lesson curriculum to help adults improve their diet quality, food security, and family food safety.

2015 $50.00 Family Nutrition Program. Purdue University.

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Grazin’ with Marty Moose

Grazin’ with Marty Moose is a nutrition curriculum, in which a moose named Marty guides students through MyPlate and takes students on special adventures through each food group.

2011 $25.00 University of Wyoming.

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(Historical Entry)

Eat Together, Eat Better

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Eat Together, Eat Better (ETEB) resources support nutrition, parent, and youth educators in teaching the importance of family meals in s

2013 Washington State University.

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