SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Food eTalk
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Food eTalk is direct education intervention designed to increase participant’s daily intake of fruit and vegetables, whole grains, and fat 2016 University of Georgia
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Faithful Families Eating Smart and Moving More

Part of the SNAP-Ed Strategies & Interventions Toolkit.* This program promotes healthy eating and physical activity in communities of faith.
2014 $108.00 North Carolina (NC) Cooperative Extension. NC State University, NC Division of Public Health.
MATCH™: Motivating Adolescents with Technology to CHOOSE Health

Motivating Adolescents with Technology to CHOOSE Health (MATCH) is a research-tested intervention designed to improve nutrition, physical activity (PA), and overall health in 7th grade students usi
2017 MATCH Wellness™.
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Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.
2007 $100.00 Michigan State University Cooperative Extension.
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(Historical Entry)
Kids a Cookin'

The videos in this curriculum feature 95 recipes.
2005 $0.00 Kansas State University.
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(Historical Entry)
Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g
2007 Department of Foods and Nutrition. Purdue University.
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Nutrition Information Bulletin Board and Learning Experience (NIBBLE)

Designed for learners in basic adult education programs, this web-based module provides an opportunity for users to develop computer skills and access basic nutrition information.
1998 University of Massachusetts, Amherst.
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(Historical Entry)
NOAHnet Fruit and Vegetable Series

The NOAH net Fruit and Vegetable Series highlighted the 5-A-Day program, basic nutrition, and beneficial uses of fruits and vegetables.
2003 $0.00 University of Georgia. Department of Foods and Nutrition.
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(Historical Entry)
Making Your Food Dollars Work

A four lesson curriculum to help adults get the most from the money they spend on food.
2009 $60.00 Family Nutrition Program. Purdue University.
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(Historical Entry)
Kid Chef and the Clean Kitchen Crew

An interactive, multimedia food safety education program that addresses food handling in the home.

Content is divided into 4 chapters including:
2001 Kansas State University Cooperative Extension.
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(Historical Entry)