SNAP-Ed Library

Displaying 1 - 10 of 11 Results

Brighter Bites
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childho 2021 $0.00 UTHealth School of Public Health
Power Play! Campaign, School Idea & Resource Kit (SIRK)
Part of the SNAP-Ed Strategies & Interventions Toolkit.* The Power Play! 2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
(Historical Entry)
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
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Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Nutrition Essentials

This curriculum includes lesson plans, food demonstrations, handouts, activities, PowerPoint presentations and more.
2002 $25.00 University of Florida. Institute of Food and Agricultural Science.
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(Historical Entry)
Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 University of New Hampshire Cooperative Extension.
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(Historical Entry)
Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 University of California, Davis.
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(Historical Entry)
Elder Nutrition and Food Safety Program (ENAFS)

This ENAFS module is the first of six developed to help improve the nutritional status and health of older Floridians.
2008 $15.00 University of Florida. Institute of Food and Agricultural Sciences.
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