SNAP-Ed Library

Displaying 1 - 10 of 12 Results

Heart Smarts

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2018 $0.00 The Food Trust
Farm to Table & Beyond

This curriculum explores the global food production system.
2008 $32.95 Teachers College Columbia University.
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Growing Food

This 4th to 6th grade curriculum book explores the food production system, with an emphasis on teaching students how food is grown.
2007 $32.95 Teachers College Columbia University.
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Growing Healthy Habits

The Growing Healthy Habits curriculum aims to use gardening as a tool to teach about nutrition, and to encourage students to consume more fruits and vegetables, and increase physical activ
2015 $0.00 University of Maryland Extension. Food Supplement Nutrition Education.
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Grow It, Try It, Like It!

This is a garden-themed nutrition education kit that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squa
2014 USDA. Food and Nutrition Service. Team Nutrition.
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From Our Farms

From our Farms is an exciting curriculum that will help bring the topics of food, nutrition, and local agriculture to life for children.
2006 $60.00 Rutgers Cooperative Research and Extension.
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Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
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Nibble with Willow

Nibble with Willow introduces young children to fruits and vegetables through the bunny puppet character, Willow.
2013 $400.00 FamilyCook Productions.
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The Great Garden Detective Adventure

Discover fruits and vegetables through a series of investigations and fun experiences connecting the school garden to the classroom, school cafeteria, and home.
2013 United States Department of Agriculture. Food and Nutrition Service. Team Nutrition.
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Farm to School (national)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing an
2016 National Farm to School Network.