Food Hero Social Marketing Campaign
Part of the SNAP-Ed Strategies & Interventions Toolkit*
2021 $0.00SNAP-Ed Library
Displaying 1 - 10 of 16 Results
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BE Physically Active 2Day (BEPA 2.0)
The BEPA 2.0 program includes the curriculum, training, provision of BEPA 2.0 Toolkits and technical assistance, partnership development, wellness committee activities, and PSE change.
2020 $35.00
Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3
Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016
School Physical Activity and Nutrition - Environment Tool (SPAN-ET)
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Used to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement s
2016
University of California CalFresh Nutrition Education - Intent to Change Surveys
This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015
Worksite Program Success Stories
This resource describes 14 successful stories about low-wage work site wellness programs.
2015
Youth Nutrition and Physical Activity Survey
This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 (Historical Entry)
Pre and Post Assessment
This is an assessment survey used to obtain nutrition behaviors and knowledge from children in kindergarten through second grade. It consists of five basic questions for young children.
2007 $0.00 (Historical Entry)
Pre and Post Survey (3rd-6th Grade)
An assessment/survey used to obtain nutrition behaviors and knowledge information from children in third through sixth grade.
2007 $0.00 (Historical Entry)
Measures of Sugar Sweetened Beverage Consumption
These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010