SNAP-Ed Library

Displaying 1 - 10 of 12 Results

Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
- Search library for Curriculum materials
- Search library for Evaluation Tools materials
Research on Behavioral Economics-Based Promotion of Healthy Food Choice in a Retail Setting: Can Results Inform SNAP-Ed Practice?

Research Brief. Introduction: Emerging research suggests that behavioral economics-based strategies to promote purchase of healthy foods may be effective approaches to improving diets and health.
2017 Center for Health Promotion & Disease Prevention. Department Nutrition. University of North Carolina at Chapel Hill.
- Search library for Evaluation Tools materials
Healthy Kids Survey

A healthy behaviors survey measuring fruit and vegetable intake, physical activity, screen time, sleep, and fat intake.
2011 University of California Davis. Department of Nutrition. University of California Cooperative Extension.
- Search library for Evaluation Tools materials
The Fruit and Vegetable Prescription Program® (FVRx® )

"FVRx promotes affordable access to fruits and vegetables and healthy eating in underserved communities through partnerships with h
2014 $0.00 Wholesome Wave.
- Search library for Evaluation Tools materials
Rapid Eating Assessment for Participants (REAP-S)

A survey tool developed to help care providers quickly assess diet and physical activity of individuals.
2004 Brown University. Department of Community Health.
- Search library for Evaluation Tools materials
Prevention Impacts Simulation Model (PRISM) for Chronic Disease Policymaking

Prevention Impacts Simulation Model (PRISM) for Chronic Disease Policymaking
2015 Department of Health and Human Services. Centers for Disease Control and Prevention.
- Search library for Evaluation Tools materials
Healthy Retail Recognition Pilot

Part of the SNAP-Ed Strategies & Interventions Toolkit.* View retail food sampling guidelines, and sales data collection strategies.
2014 California Department of Public Health.
Health on the Shelf

"This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the of
2013 ChangeLab Solutions.
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Douple Up National Network

"The Double Up Food Bucks program doubles the value of federal nutrition (SNAP or food stamps) benefits spent at participating markets and grocery stores, helping people bring home more healthy fru
2009 Fair Food Network.
- Search library for Evaluation Tools materials
- Search library for PSE Change materials
Consumer Expenditure Survey (CE)

The Consumer Expenditure Survey (CE) program consists of two surveys, the Quarterly Interview Survey and the Diary Survey, that provide information on the buying habits of America's consumers, incl
2015 United States Department of Labor. Bureau of Labor Statistics.
- Search library for Evaluation Tools materials