SNAP-Ed Library

EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.

2013 University of California Cooperative Extension.

• Search library for Evaluation Tools materials

Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."

2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.

• Search library for Evaluation Tools materials

FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.

2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).

• Search library for Evaluation Tools materials

California Youth Nutrition and Physical Activity Survey

The Youth Nutrition and Physical Activity Survey is a condensed version of the School and Physical Activity Nutrition project (SPAN) survey (Hoelscher, Day, Kelder, & Ward, 2003) for f

2014 California Department of Public Health.

• Search library for Evaluation Tools materials

Behavioral Risk Factor Surveillance System

The Behavioral Risk Factor Surveillance System (BRFSS) is the nation's premier system of health-related telephone surveys that collect state data about U.S.

2015 Department of Health and Human Services, Centers for Disease Control and Prevention

• Search library for Evaluation Tools materials