SNAP-Ed Library

Displaying 1 - 10 of 22 Results

GO NAPSACC

NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:
2016 UNC Center for Health Promotion & Disease Prevention.
EFNEP Nutrition Education Survey Grades 3 –5

Survey tool for your grades 3-5 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2012 Expanded Food and Nutrition Education Program (EFNEP).
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Beverage and Snack Questionnaires (BSQ)

Short questionnaires to assess the consumption of specific foods and/or specific food-related behaviors have been developed and are available for use in research studies.
2010 Fred Hutchinson Cancer Research Center.
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500 Cities Project

The 500 Cities Project was replaced by the PLACES Project on December 2020.
2015 The Robert Wood Johnson Foundation and CDC Foundation in partnership with the CDC.
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Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 Wyoming Cent$ible Nutrition Program.
EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
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FDA Food Safety Survey

The questionnaire is designed to measure trends in consumer food safety practices, such as hand and cutting board washing; preparing and consuming risky foods; and using food thermometers.
2010 Food and Drug Administration (FDA). Center for Food Safety and Applied Nutrition (CFSAN).
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EFNEP Nutrition Education Survey Grades 9-12

Survey tool for your grades 9-12 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
2014 Expanded Food and Nutrition Education Program (EFNEP).
- Search library for Evaluation Tools materials