SNAP-Ed Library

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Toolkit Intervention

Around the Table
2019 Leah's Pantry.
Part of the SNAP-Ed Strategies & Interventions Toolkit*
Community Health Needs Assessment
2016 Institute for People, Place and Possibility. The Center for Applied Research and Environmental Systems and Community Initiatives.
This tool was built to assist hospitals and organizations seeking to better understand the needs and assets of their communities as well as collaborate to make measurable improvements in community
Toolkit Intervention

School Physical Activity and Nutrition - Environment Tool (SPAN-ET)
2016 Oregon State University.
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Used to assess school resources and readiness to improve nutrition and physical activity environments, suggest appropriate improvement s
WHO (Five) Well-being Index (WHO-5)
1998 Psychiatric Research Unit. Mental Health Centre North Zealand, Hillerød, Denmark.
"The WHO-5 Well-Being Index is a questionnaire that measures current mental well-being (time frame the previous two weeks)." Originally developed to assess both positive and negative well-being, th
- Search library for Evaluation Tools materials
FM Tracks
2016 Prevention Research Center at Case Western Reserve University. & Wholesome Wave.
FM Tracks is "an IOS-based app and website for gathering and organizing farmers market sales and incentive usage while evaluating trends and impact."
- Search library for Evaluation Tools materials
EFNEP Checklist
2013 University of California Cooperative Extension.
The EFNEP Checklist measures food behaviors and food safety behaviors.
- Search library for Evaluation Tools materials
Walkability Checklist
2016 US Department of Transportation, National Highway Traffic Safety Administration. Federal Highway Administration.
"Checklists provide a way to easily record safety problems along walking and bicycling routes to school. They can also be used to share information with school and community leaders and media."
EFNEP Nutrition Education Survey Grades 6–8
2014 Expanded Food and Nutrition Education Program (EFNEP).
Survey tool for your grades 6-8 on the nutrition education topics of eating behaviors and intentions, food choices, food safety and hygiene, and physical activity attitudes.
- Search library for Evaluation Tools materials
Behavioral Risk Factor Surveillance System
2015 Department of Health and Human Services, Centers for Disease Control and Prevention
The Behavioral Risk Factor Surveillance System (BRFSS) is the nation's premier system of health-related telephone surveys that collect state data about U.S.
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Toolkit Intervention

GO NAPSACC
2016 UNC Center for Health Promotion & Disease Prevention.
NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the: