SNAP-Ed Library

Displaying 1 - 10 of 26 Results

Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 Wyoming Cent$ible Nutrition Program.
Around the Table

Around the Table is a direct education intervention for youth that upholds principles of trauma-informed engagement and nourishment.
2019 Leah's Pantry
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EFNEP Checklist

The EFNEP Checklist measures food behaviors and food safety behaviors.
2013 University of California Cooperative Extension.
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Text2LiveHealthy (CO)
Text2LiveHealthy (T2LH) is a nutrition and physical activity text-messaging program that provides parents of preschool and elementary school aged children, teachers, and staff with resources to keep 2017 $0.00 Culture of Wellness in Preschools Program
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Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.
2016 Share Our Strength. Cooking Matters.
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The PARTNER Tool

"A network analysis (density, centrality, centralization), along with other partnership-specific measures, may be conducted using this online network analysis tool.
2015 PARTNER-Program.
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Healthy Kids Survey

A healthy behaviors survey measuring fruit and vegetable intake, physical activity, screen time, sleep, and fat intake.
2011 University of California Davis. Department of Nutrition. University of California Cooperative Extension.
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Starting the Conversation

This evaluation tool is a food frequency questionnaire. It is a valid dietary assessment tool. The tool has eight items and is designed for use in primary care and health promotion settings.
2013 Center TRT.
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University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey

This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.
2015 University of California CalFresh Nutrition Education Program.
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Youth Nutrition and Physical Activity Survey

This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 California Department of Public Health.
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(Historical Entry)