SNAP-Ed Library

Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*

2021 $0.00 Oregon State University Extension.

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Worksite Program Success Stories

This resource describes 14 successful stories about low-wage work site wellness programs.

2015 Nutrition Education and Obesity Prevention Branch (NEOPB) .

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Healthy Food Pantry Assessment Toolkit

Assessment tool for the food pantry environment. It provides a numeric score on a scale of 0-100. The higher the number, the more healthy the pantry.

2018 Regional Nutrition Education and Obesity Prevention Centers of Excellence. Western Region at Colorado State University.

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Worksite Health ScoreCard

"The CDC Worksite Health ScoreCard (HSC) is a tool designed to help employers assess the extent to which they have implemented eviden

2014 $0.00 Centers for Disease Control and Prevention.

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Healthy Pantry Initiative/Healthy Pantry Snapshot Assessment Tool

The goal of the Healthy Pantry is to "increase the accessibility, distribution, and consumption of healthy foods through the progressive adoption of strategies that support up to 5 objectives in em

2014 Oregon Food Bank. Oregon State University Extension.

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California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.* A suite of tools and resources to help employers develop and implement a workplace culture and environment that support healthy eating a

2014 California Department of Public Health.

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