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SNAP-Ed Library

 

Welcome to the SNAP-Ed Library, the place for locating SNAP-Ed tools, success stories, and resources! Enter a search term below or use the filters to the left to find what you’re looking for.

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Displaying 61 - 70 of 84 Results

  • Healthy Drinks for Toddlers

    University of Connecticut Rudd Center for Food Policy and Health

    Healthy Drinks for Toddlers is a social marketing intervention designed for caregivers of young children to discourage provision of sugar-sweetened beverages (SSBs) and encourage water consumption.

  • Turtle Island Tales Family Wellness Program

    Montana State University, Center for American Indian and Rural Health Equity; Turtle Island Tales LLC

    The Turtle Island Tales family wellness program is a home-based, family-level, direct education intervention designed to increase fruit and vegetable consumption, decrease added sugar intake, increase physical activity, decrease sedentary/screen time, promote healthy sleep, and promote emot

  • Learning the Alphabet through Edible ABC’s 

    Mar 04, 2021 Preschools and other early learning centers are critical settings for obesity prevention efforts. The preschool years are an important time when young children are learning to develop healthy habits. In FY19, Maryland SNAP-Ed partnered with over 213 early education sites and reached 9,561 preschool-aged kids through face-to-face education and multi-level interventions.
    Watermelon display with watermelons in the background and other fruits and vegetable pamphlets

  • Grocery Stores Receive Healthy Drink Recipes

    Feb 04, 2021 The goal of Rethink Your Drink Nevada (RYD) is to promote healthy beverage choices and decrease the intake of sugary drinks among households with young, school-age children (6-12 years-old). In 2017, RYD started to work with grocery stores in low-income communities to promote choosing healthy drinks where families shop. The team distributed free recipes for low-cost, simple, and healthy drinks at in-store events.  
    Rethink your drink display in a grocery story with free recipe cards for customers to take

  • Transition to Virtual Summer Camp Expands Reach of Program

    May 17, 2021 The Poe Center for Health Education hosts two week-long Healthy Habits Camp sessions every summer. Kids learn about the importance of nutrition and physical activity through classes, games, gardens, and hands-on cooking experiences. At Healthy Habits Camp, breakfast and lunch are provided through the summer meals program. Additional food tasting occurs with SNAP Ed cooking activities.
    creating activity kits for pickup by camp participants: fruit and veggies in a plastic bag with a recipe attached