SNAP-Ed Library

Jump Into Foods and Fitness

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

2007 $100.00 Michigan State University Cooperative Extension.

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(Historical Entry)

Choose MyPlate!, Let's Eat a Rainbow!, Do Your Dairy!, G is for Grains!, Fruit and Vegetables Make Me Smile!, Think Your Drink!

This curriculum offers fun and engaging presentations, lesson plans, and activities for students that will give them guidance on how to make healthier lifestyle choices.

2013 Office of Nutrition and Physical Activity. Maricopa County, AZ.

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Promoting Family Meals

This web site has free downloadable handouts for parents and consumer education, PowerPoint presentations for lay and professional audiences, a lesson plan on family meals for community nutrition g

2007 Department of Foods and Nutrition. Purdue University.

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Building Better Bones

“The goal of the program is to increase awareness of osteoporosis as a preventable disease by practicing healthy lifestyles including consuming a healthy diet high in calcium and engaging in regula

2014 Maricopa County Department of Public Health.

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(Historical Entry)

That's Me: My Choices

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).

2012 $8.00 Michigan Fitness Foundation.

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Smart Choices Nutrition Curriculum for Youth

Smart Choices Youth is a community nutrition education program of the Louisiana State University (LSU) AgCenter for Grades 5- 8.

2008 $0.00 Louisiana State University Agricultural Center.

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