SNAP-Ed Library

Displaying 1 - 10 of 14 Results

Power Play! Campaign, School Idea & Resource Kit (SIRK)
The Power Play! Campaign, School Idea & Resource Kit (SIRK) is a community-based, social marketing initiative administered by local health departments and implemented in schools. The Power Play! 2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
(Historical Entry)
Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Healthy Eating Active Living Toolkit
Healthy Eating Active Living toolkit for Community Educators to teach low-income adults about healthy eating the recommended amounts of fruits and vegetables and enjoying physical activity. 2016 $0.00 California Department of Public Health, Nutrition Education Obesity Prevention Branch
- Search library for Curriculum materials
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
University of California CalFresh Nutrition Education - Intent to Change Surveys

This is an evaluation tool for single-session workshops. Workshop evaluation questions are broken out into single questions in note-card sized format.
2015 UC CalFresh NEP.
- Search library for Evaluation Tools materials
Youth Nutrition and Physical Activity Survey

This evaluation tool was designed to measure availability and food consumption data among elementary-school children up to 8th grade.
2014 California Department of Public Health.
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(Historical Entry)
Measures of Sugar Sweetened Beverage Consumption

These evaluation tools includes two measures of beverage consumption for adult populations. Each studies sugar sweetened beverage usual consumption using food frequency measures.
2010 Virginia Polytechnic Institute and State University.
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Fruit and Vegetable Checklist

"The purpose of this tool is to document client behavior change by assessing client eating behaviors before and after the nutrition education lessons."
2009 $0.00 University of California (UC) Cooperative Extension, the California Nutrition Network, UC Davis Design Program and UC Davis Nutrition Department.
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Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 University of California, Davis.
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- Search library for SNAP-Ed Staff Training materials
(Historical Entry)