SNAP-Ed Library

Physical Activity Resource Guide: Implementing Physical Activity Programming for SNAP-Eligible Populations

This resource provides practical “how-to” information about physical activity programming. 2018 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Program

• Search library for Evaluation Tools materials
• Search library for SNAP-Ed Staff Training materials

The Fruit and Vegetable Prescription Program® (FVRx® )

"FVRx promotes affordable access to fruits and vegetables and healthy eating in underserved communities through partnerships with h

2014 $0.00 Wholesome Wave.

• Search library for Evaluation Tools materials

School Health Index

Online self-assessment and planning tool that schools can use to improve their health and safety policies and programs. There are modules specific to nutrition and physical activity.

2014 DHHS. Centers for Disease Control and Prevention.

• Search library for Evaluation Tools materials
• Search library for SNAP-Ed Staff Training materials

Shared-Use Path Level of Service Calculator

Method to analyze the quality of service provided by shared-use paths of various widths that accommodate various travel mode splits.

2006 US Department of Transportation (USDT). Federal Highway Administration.

• Search library for Evaluation Tools materials

Share Our Strength Cooking Matters for Teens Survey

Pre- and Post- Food Survey for teens.

Listed in the SNAP-Ed Evaluation Framework Interpretive Guide.

2016 $0.00 Share Our Strength. Cooking Matters.

• Search library for Evaluation Tools materials

Share our Strength Cooking Matters for Adults Survey

This evaluation tool was designed to tracking changes in participant knowledge, attitudes, skills, confidence, and behavior as a result of the Cooking Matters course.

2016 Share Our Strength. Cooking Matters.

• Search library for Evaluation Tools materials

State Indicator Report on Fruits and Vegetables

'The State Indicator Report on Fruits and Vegetables, 2013 provides information for each state on fruit and vegetable (F&V) consumption, and environmental and policy indicators of support for c

2013 $0.00 US Department of Health and Human Services (DHHS). Centers for Disease Control and Prevention (CDC).

• Search library for Evaluation Tools materials

The PARTNER Tool

"A network analysis (density, centrality, centralization), along with other partnership-specific measures, may be conducted using this online network analysis tool.

2015 PARTNER-Program.

• Search library for Evaluation Tools materials
• Search library for PSE Change materials

Tools for Rapid Market Assessments

"Most farmers' markets lack information to make effective changes and improvements. Tools for Rapid Market Assessments provides three simple, low-cost methods to address the information gap.

2008 Oregon State University Extension.

• Search library for Evaluation Tools materials
• Search library for PSE Change materials

University of California Cooperative Extension - Plan, Shop, Save, and Cook Survey

This evaluation tool includes pre- and post-tests for the Plan, Shop, Save & Cook program.

2015 University of California CalFresh Nutrition Education Program.

• Search library for Evaluation Tools materials