SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Seniors CAN

The Seniors CAN community-based program helps increase seniors' ability to understand and use health-related information, improve their sense of personal control, and extend their independence.
2010 $0.00 University of Nevada Cooperative Extension.
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Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
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(Historical Entry)
TV Moves Me

TV Moves Me is a children’s book to help families think about activities that can be done when watching TV (besides eating).
2005 $0.00 University of Nevada Cooperative Extension.
Promoting Good Health Through Diet and Lifestyle

This is a series of five booklets,which focus on the benefits of a healthy diet and lifestyle for the prevention of chronic diseases.
2002 University of CA, Berkeley. (Historical Entry)
¡Es Facil! Libro de Recetas

This cookbook is a collection of primarily Latino recipes from lower income community members of Highland Park, CA.
2003 $0.00 Department of Health Services, Public Health Programs and Services. (Historical Entry)
EatFresh.org

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
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Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)