SNAP-Ed Library

Displaying 1 - 10 of 12 Results

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
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(Historical Entry)
The Power of Love and Support: A Romantic Breastfeeding Story

This fotonovela addresses the benefits, challenges, and support needed for Latina women to be persuaded to breastfeed and to do so successfully.
2001 $2.00 University of Connecticut and Hispanic Health Council, Inc.
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(Historical Entry)
¡Es Facil! Libro de Recetas

This cookbook is a collection of primarily Latino recipes from lower income community members of Highland Park, CA.
2003 $0.00 Department of Health Services, Public Health Programs and Services. (Historical Entry)
EatFresh.org

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
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Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)
Childhood Obesity Prevention with Asian Families

This is a series of five culturally sensitive and relevant educational pamphlets that can help immigrant Asian parents understand how they can adapt to a new environment and food supply in a way th
2006 University of California, Berkeley. (Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 University of California, Davis.
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(Historical Entry)