Jump Into Foods and Fitness

2007 $100.00 Michigan State University Cooperative Extension.

JIFF (Jump into Foods and Fitness) is a curriculum for ages 8 to 11 to learn about the importance of nutrition, increased physical activity, and food safety.

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NEEDs for Bones

2011 $72.02 Penn State University. College of Health and Human Development.

The four lessons in NEEDs (Nutrition Education Engineering & Designs) for Bones are designed to educate 11-14 year olds about calcium and its impact on health.

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Kids in the Kitchen

2014 $50.00 University of Missouri Extension.

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

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