SNAP-Ed Library

Kids in the Kitchen

This nutrition and cooking program encourages kids to eat healthy meals and snacks by providing them with hands on learning experiences that teach them how to prepare food.

2014 $50.00 University of Missouri Extension.

• Search library for Curriculum materials

The Power of Love and Support: A Romantic Breastfeeding Story

This fotonovela addresses the benefits, challenges, and support needed for Latina women to be persuaded to breastfeed and to do so successfully.

2001 $2.00 University of Connecticut and Hispanic Health Council, Inc.

• Search library for Social Marketing materials

(Historical Entry)

Build on a Healthy Base

MyPyramid is modified to include a gradient that shows how ‘nutrient density’ decreases as food choices move upward from the base.

2007 $4.00 Washington State University Extension.

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(Historical Entry)

Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.

2000 University of California, Davis.

• Search library for Curriculum materials
• Search library for SNAP-Ed Staff Training materials

(Historical Entry)

Children and Weight: What Communities Can Do!

This resource kit was designed for community members interested in establishing and maintaining a community coalition to help improve the health of (SNAP) eligible children and their families.

2002 $100.00 University of California Cooperative Extension.

• Search library for PSE Change materials

(Historical Entry)

EatFit

EatFit is a goal oriented intervention designed to challenge middle school students to improve their fitness and eating choices.

2009 $18.00 University of California, Davis.

• Search library for Curriculum materials

(Historical Entry)