SNAP-Ed Library

Displaying 1 - 5 of 5 Results

Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Cooking Healthy!

Cooking Healthy/Cocinando Saludable is a curriculum, based on 5 A Day criteria, for teaching how to choose, store, wash, and prepare fruits and vegetables.
2002 California Project LEAN.
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(Historical Entry)
Be Food Safe! Curriculum Unit for Nutrition Education Assistants

A train-the-trainer curriculum that addresses key messages about food safety. The lessons and handouts incorporate the four Fight Bac! messages: Clean, Separate, Cook and Chill.
2000 University of California, Davis.
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(Historical Entry)
Color Me Healthy

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Color Me Healthy (CMH) is a research-tested intervention designed to improve fruit and vegetable intake and increase physical activity a
2016 $80.00 North Carolina Cooperative Extension. North Carolina State University.
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