SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Simply Cent$ible Nutrition Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2019 Wyoming Cent$ible Nutrition Program.
Brighter Bites
Brighter Bites is a school-based health promotion program designed to change the behavior of children and their families to prevent childhood obesity and achieve long-term health outcomes.. 2021 $0.00 UTHealth School of Public Health
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Eat Well for Less Web-based Learning Module

Eat Well For Less is a series of self-paced, web-based learning modules offering ideas about how to meet some of the challenges of running a household.
2006 Oregon State University Extension Service.
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(Historical Entry)
Nibble with Willow

Nibble with Willow introduces young children to fruits and vegetables through the bunny puppet character, Willow.
2013 $400.00 FamilyCook Productions.
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The Integrated Nutrition Education Program

Integrated Nutrition Education Program (INEP) is a school-based nutrition curriculum.
2013 $0.00 University of Colorado. School of Medicine, Department of Pediatrics.
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Kids a Cookin' & Movin'

This curriculum includes 4 lessons, 8 recipes and several video clips, including tips and techniques, and video tours.
2005 $0.00 Kansas State University.
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(Historical Entry)
Food Friends

A combination nutrition and movement program for family child care homes.

Web site currently not available, please contact developer for more information.
2013 $675.00 Colorado State University.
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Color Me Healthy

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Color Me Healthy (CMH) is a research-tested intervention designed to improve fruit and vegetable intake and increase physical activity a
2016 $80.00 North Carolina Cooperative Extension. North Carolina State University.
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Dig In!

"Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vege
2013 USDA. FNS. Team Nutrition.
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