SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Harvest of the Month (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 California Department of Public Health
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Healthy Eating and Active Living (HEAL) Toolkit for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2016 California Department of Public Health.
Rethink Your Drink Campaign & Lessons (California)

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2014 University of Nevada, Reno.
(Historical Entry)
Latino Campaign, Toolbox for Community Educators

Part of the SNAP-Ed Strategies & Interventions Toolkit*

Intervention designed to reach the Latino Community through social media and point-of-sale materials in retail locations.
2004 California Department of Public Health.
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(Historical Entry)
Communities of Excellence in Nutrition, Physical Activity, & Obesity Prevention, CX3

Part of the SNAP-Ed Strategies & Interventions Toolkit.* CX3 is a powerful tool that captures and communicates neighborhood-level data to promote healthier communities.
2016 California Department of Public Health.
Healthy Retail Recognition Pilot

Part of the SNAP-Ed Strategies & Interventions Toolkit.* View retail food sampling guidelines, and sales data collection strategies.
2014 California Department of Public Health.
EatFresh.org

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2016 San Francisco Human Services Agency and Leah's Pantry, Inc.
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C.H.O.I.C.E., Contra Costa Child Care Council's Best Practices

Part of the SNAP-Ed Strategies & Interventions Toolkit.* A tool to assess and develop nutrition and physical activity policies in child care settings.
2011 California Department of Public Health.
That's Me: My Choices

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00 Michigan Fitness Foundation.
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California Fit Business Kit

Part of the SNAP-Ed Strategies & Interventions Toolkit.* A suite of tools and resources to help employers develop and implement a workplace culture and environment that support healthy eating a
2014 California Department of Public Health.