SNAP-Ed Library

Displaying 1 - 3 of 3 Results

ReFresh

Part of the SNAP-Ed Strategies & Interventions Toolkit*.
2012 Maryland Food Supplement Nutrition Education Program (FSNE) .
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Kitchen Science

The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.
2001 $15.00 University of Maryland.
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(Historical Entry)
That's Me: My Choices

That’s Me: My Choices is a short survey that is valid and reliable for use in SNAP-Ed programs to assess food behaviors of children (grades 3 and higher).
2012 $8.00 Michigan Fitness Foundation.
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