SNAP-Ed Library

Eat Right Philly

The Drexel University High School Nutrition Curriculum is a direct education curriculum designed to teach high school students the principles of the MyPlate Food Guidance system, while encouraging the 2019 $0.00 Pennsylvania SNAP-Ed Program and Drexel University

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Healthy Body, Healthy Spirit

Healthy Body, Healthy Spirit pilot project, supported by the USDA Food and Nutrition Service, used faith-based health coordinators to engage the Afric

2016 Advocates for Better Children's Diets.

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Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

2015 $55.00 Cooking with Kids, Inc.

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Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.

2000 University of New Hampshire Cooperative Extension.

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(Historical Entry)

Pennsylvania State Nutrition Action Committee (SNAC) Materials

A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.

2007 $0.00 PA Nutrition Education Network. (Historical Entry)

4th Grade Vegetable Core

A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.

2015 PA Nutrition Education Network.

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