SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Farm to Early Care and Education National Farm to School Network
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase th 2018 $0.00 National Farm to School Network
- Search library for PSE Change materials
Power Play! Campaign, School Idea & Resource Kit (SIRK)
The Power Play! Campaign, School Idea & Resource Kit (SIRK) is a community-based, social marketing initiative administered by local health departments and implemented in schools. The Power Play! 2016 $0.00 California Department of Public Health, Nutrition Education and Obesity Prevention Branch
(Historical Entry)
Food Hero Social Marketing Campaign

Part of the SNAP-Ed Strategies & Interventions Toolkit*
2016 $0.00 Oregon State University Extension.
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Enjoying Our Healthy Harvest

This curriculum encourages an increase of fruit and vegetable consumption through knowledge gain and behavior change.
2015 $0.00 Oregon State University (OSU) Extension.
- Search library for Curriculum materials
We Can! (Ways to Enhance Children's Activity & Nutrition)

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2005 $0.00 National Heart, Lung, and Blood Institute. in collaboration with others
Hip Hop to Health Jr.

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Healthy eating and exercise literacy-based curriculum for children ages 3-7 years.
2005 Hip Hop to Health.
- Search library for Curriculum materials
- Search library for SNAP-Ed Toolkit Interventions materials
Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.
2000 University of New Hampshire Cooperative Extension.
- Search library for Curriculum materials
(Historical Entry)
Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
- Search library for Curriculum materials
Shaping Up My Choices

Lessons in this ten-lesson nutrition education program for third graders focus on small, sustainable improvements, especially related to the foods that students choose to eat.
2014 $35.00 Dairy Council of California.
- Search library for Curriculum materials