SNAP-Ed Library
Eat Smart, Be Fit, Maryland!
The University of Maryland's Public Health Informatics Research Laboratory and Maryland Cooperative Extension have collaborated on a nutrition education demonstration project featuring the Eat
2014 $0.00Kitchen Science
The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.
2001 $15.00 (Historical Entry)Calcium, It's Not Just Milk!
This is a curriculum designed to increase awareness of the importance of calcium in the prevention of osteoporosis.
2014 $10.00Pennsylvania State Nutrition Action Committee (SNAC) Materials
A coordinated VEGETABLE campaign with particular emphasis on low-cost, locally grown produce.
2007 $0.00 (Historical Entry)4th Grade Vegetable Core
A resource designed to improve school-age children’s knowledge and behaviors related to vegetables as presented in the Dietary Guidelines for Americans, and MyPlate.
2015