SNAP-Ed Library

Displaying 1 - 10 of 10 Results

Farm to Early Care and Education National Farm to School Network
Farm to Early Care and Education (farm to ECE) is a PSE change intervention designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening; increase th 2018 $0.00 National Farm to School Network
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Health Educator’s Nutrition Toolkit: Setting the Table for Healthy Eating

The Health Educator’s Nutrition Toolkit is designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program di
2019 $0.00 U.S. Food and Drug Administration
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Farm to Table & Beyond

This curriculum explores the global food production system.
2008 $32.95 Teachers College Columbia University.
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Growing Food

This 4th to 6th grade curriculum book explores the food production system, with an emphasis on teaching students how food is grown.
2007 $32.95 Teachers College Columbia University.
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Body Quest: Food of the Warrior

Body Quest: Food of the Warrior is a childhood obesity prevention initiative that combines Extension curriculum with iPad app technology.
2013 $0.00 Alabama Extension at Auburn University.
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Healthy Eating Active Living - Mapping Attributes using Participatory Photographic Surveys, HEAL MAPPS

Part of the SNAP-Ed Strategies & Interventions Toolkit.* HEAL MAPPS™ helps community stakeholders document people’s experience of place with respect to supports and barriers for habitual health
2016 Oregon State University Extension.
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From Our Farms

From our Farms is an exciting curriculum that will help bring the topics of food, nutrition, and local agriculture to life for children.
2006 $60.00 Rutgers Cooperative Research and Extension.
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Food Smarts

Food Smarts is a flexible nutrition education and cooking curriculum used with K-12 students, adults and seniors.
2015 Leah's Pantry.
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Farm to School (national)

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing an
2016 National Farm to School Network.
Inspiring Healthy Communities

Inspiring Healthy Communities, the newest report in the series highlights the collective impact and comprehensive approach of the Youth-led Participatory Action Research (YPAR) projects in Los Ange
2016 $0.00 Public Health Institute Center for Wellness and Nutrition & Converge Consulting Research and Training.