SNAP-Ed Library

ReFresh

Part of the SNAP-Ed Strategies & Interventions Toolkit*.

2012 Maryland Food Supplement Nutrition Education Program (FSNE) .

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Kitchen Science

The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.

2001 $15.00 University of Maryland.

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(Historical Entry)

Great Beginnings

This 10 lesson curriculum aims to improve the health status of young women and their infants. The curriculum includes an introduction with tips for the presenter.

2000 University of New Hampshire Cooperative Extension.

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(Historical Entry)