SNAP-Ed Library

Displaying 1 - 10 of 13 Results

Color Me Healthy

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Color Me Healthy (CMH) is a research-tested intervention designed to improve fruit and vegetable intake and increase physical activity a
2016 $80.00 North Carolina Cooperative Extension. North Carolina State University.
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Bienestar Health Program

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Bienestar Health Program is a culturally tailored school-based diabetes mellitus prevention program for low-income Mexican American chil
2004 National Institutes of Health. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).
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Faithful Families Thriving Communities
Faithful Families Thriving Communities (Previously Faithful Families Eating Smart and Moving More) promotes healthy eating and physical activity in communities of faith. 2016 $0.00 North Carolina Division of Public Health and NC State Extension
Cooking for a Lifetime of Cancer Prevention (C4L)
Part of the SNAP-Ed Strategies & Interventions Toolkit.* C4L includes two educational presentations: 1) lifestyle guidelines for cancer prevention and 2) screening guidelines for breast, cervica 2018 $15.00 University of Georgia and American Cancer Society
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Bingocize®
Part of the SNAP-Ed Strategies & Interventions Toolkit.* Bingocize® is a 10-week program designed to increase physical activity and reduce sedentary behavior. 2019 $250.00 Western Kentucky University Center for Applied Science in Health & Aging
BE Physically Active 2Day (BEPA 2.0)

The BEPA 2.0 program includes the curriculum, training, provision of BEPA 2.0 Toolkits and technical assistance, partnership development, wellness committee activities, and PSE change.
2020 $35.00 Oregon State University Extension.
Cooking with Kids Integrated Curriculum

Part of the SNAP-Ed Strategies & Interventions Toolkit.*
2015 $55.00 Cooking with Kids, Inc.
Growing Food

This 4th to 6th grade curriculum book explores the food production system, with an emphasis on teaching students how food is grown.
2007 $32.95 Teachers College Columbia University.
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Seniors Eating Well: A Sourcebook of Lesson Plans and Activities

Nine 45-minute lessons that cover important nutrition topics for seniors. They can be taught individually or as a series.
2016 $75.00 Penn State Extension.
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Kitchen Science

The purpose of this curriculum is to introduce nutrition, food safety and food science concepts using hands-on interactive activities.
2001 $15.00 University of Maryland.
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(Historical Entry)