California Fit Business Kit

2014 California Department of Public Health.

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

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Cooking Is a SNAP

2019 $0.00 University of Minnesota Extension

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

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Create Better Health

2018 Utah State Extension SNAP-Ed Program.

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

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EatFresh.org

2016 San Francisco Human Services Agency and Leah's Pantry, Inc.

Part of the SNAP-Ed Strategies & Interventions Toolkit*.

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Eating Smart Being Active

2017 $0.00 Colorado State University.

Eating Smart • Being Active is an evidence-based, healthy eating and active living curriculum. The curriculum is designed to be taught by paraprofessionals to limited resource adult learners.

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Food Hero

2021 $0.00 Oregon State University Extension.

Part of the SNAP-Ed Strategies & Interventions Toolkit*

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Fresh Conversations

2018 $0.00 Iowa Department of Public Health

Part of the SNAP-Ed Strategies & Interventions Toolkit.*

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GO NAPSACC

2016 UNC Center for Health Promotion & Disease Prevention.

NAPSACC/Go NAPSACC is a direct education and PSE change intervention designed to enhance nutrition and physical activity practices in early care and education programs by improving the:

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Hip Hop to Health Jr.

2014 Hip Hop to Health.

Part of the SNAP-Ed Strategies & Interventions Toolkit.* Healthy eating and exercise literacy-based curriculum for children ages 3-7 years.

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